Ingredient Details
Organic Cocoa Liquor: It’s produced by grinding the cocoa bean nib (center) to a smooth, liquid state. The Cocoa liqueur can then be cooled and molded into blocks.
Organic Cocoa Butter: Also called the obroma oil, is the edible natural fat of the cacao bean, extracted during the process of making chocolate and cocoa powder.
Xylitol: Xylitol is a white crystalline substance that looks and tastes like sugar. It is a popular sweetener for the diabetic diet. Xylitol is right here, inside, already. Our bodies produce up to 15grams of xylitol from other food sources. Xylitol is not a strange or artificial substance, but a normal part of everyday metabolism.
Proprietary Herbal Formula containing:
Momordica Charantia: This herb grows all over the tropical zones of the world and has been used for centuries to combat various human ailments but to date has not been very effectively marketed. In a controlled study, individuals with blood sugar levels above 140 mg/dl had the most significant reductions in blood sugar levels, ranging from 28.40% to 37.69%.
Noni Fruit: The fruit of the Morinda Citrifolia, or noni, was an important food source for the early French Polynesians. Picked ripe and flash frozen. Hawaii and Japan used the fruit, the Philippines used Noni, and the Malaysians heated the leaves. Noni nearly unknown in the western world until 1996, is now being used worldwide because of its benefits.
Citrus Extract: A sweetener from botanical extract derived from the seeds, pulp, and inner rinds of certified organically grown citrus extracts do not contain wheat, rye, oats, corn, barley, gluten, starch, soy, egg, dairy, yeast, sulfates, chlorides, wax, preservatives, colorings, or artificial flavorings.
- Ellagic Acid is in the Phenol Family and is Naturally found in healthy berries, and fruits
Green Tea Extract
Fabanol®Bioprene® A standardized extract from the fruit of Piper nigrum L (black pepper) or Piper longum L (long pepper). It contains 95 percent of piperine. Bioperine® may be co-administered with various nutrients for both human and animal health.
Lectin: is a fat like substance called a phospholipid. It is produced daily by the liver if the diet is adequate.
Organic Lecithin: Protects cells from oxidation and largely comprises the protective sheaths surrounding the brain. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Although it is a fatty substance, it is also a fat emulsifier. Hence, it supports the circulatory system. Its choline is useful for making acetylcholin.
The “magic” chocolate taste comes from three special ingredients:
1. Xylitol, a natural sweetener, helps create the long-lasting chocolate taste.
2. The Bioperine®, a patented phytonutrient and natural thermonutrient, is a derivative of black pepper and enhances the perception of taste.
3. The Fabenol®, a derivative of lentils, helps increase the sensation of sweetness.
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